Church View Farm was one of the places we stopped for some fresh veggies and fruit.
Lydiate is a small, quiet town in Liverpool. You don’t hear much except the faint sound of cars passing by. The stench of manure greets your nose in the morning about twice a week. It seems so peaceful and easy going that I started to think about it as a great place to retire. Yikes. Anyway, my family booked a cottage just one minute from this sign. We arrived too early for the cottage owners to prepare the rooms for us, so we took a drive in search of a good breakfast.
The Hay Loft Tea Shoppe is a cute little breakfast and lunch spot near our cottage.
We had our first English breakfast at The Hay Loft Tea Shoppe in Lydiate. My mother and I ordered the typical “English breakfast” with beans, sausage, black pudding, eggs, mushrooms and potatoes. The food was pretty bland, except for their version of bacon (which is what we’d consider a thick cut slice of very salty ham in the US). The “bacon” was so salty, it took some getting used to. My mom and dad enjoyed the tea and coffee.
My parents pose for their first photo in Liverpool.
Lydiate was a good chance for us to relax. My whole trip was spent in Guam and Saipan, I didn’t have a chance to catch up on sleep or have a dry day of no sweating. In Liverpool, the weather was wonderful and at times too cold for me. The change in climate was a bit too extreme for me the first two days so I bundled up like a tourist.
One of the first nights there, our cottage owners/hosts suggested the restaurant down the street, Scarisbrick Arms.
One of the best restaurants our cottage owners suggested was Scarisbrick Arms. It’s a posh joint that a lot of the locals dress up for. We practically tried everything on the menu in the 4 visits we made there. The photo above is the first thing I ordered, their mushroom risotto with goat cheese.
One thing you gotta love about Scarisbrick is their bread and olive platter. The two men that served us were from Italy and Portugal. Both wonderful, humorous men with lots of interesting stories. (For a photo of my yummy beet salad, follow me on instagram @islandbohemian.)
Probably the best thing to order at Scarsbrick is actually the cheapest entree, the roast with Yorkshire pudding and sweet potato puree.
This is the entrance to our cottage. There was lots of grass for Brentt to practice his chipping and even a fire pit for roasting marshmallows.
We woke up one morning and were pleased to see a heavy fog in the chilly air. Kinda cool scene for two island kids.
We visited the outdoor market in the next town, Ormskirk. Vendors sold fresh bread, pastries, snacks and clothes.
Our experience with the locals was very pleasant. They’re excellent face-readers. Every time we felt lost or confused on the street, someone would come up and ask us if we needed directions. They not only give you directions, they physically take you there! We got around the different towns just fine.
I had to take a photo of this stand at the Ormskirk market. I have no idea what was inside the “small fat balls.”
My pops and brother pose in front of the Eat Drink Love café.
Although the main focus of our trip was the golf tournament, we had fun exploring the different towns in Liverpool. It was one of the most fun and relaxing family trips we have taken in a long time.
2 thoughts on “Getting acquainted with England’s countryside”
oh that looks so fun and delicious. I love olives a lot. a lot lot. That’s cool that people were nice to you!
Thanks Mona! 🙂