Eating Pretty

IB 2

There’s something attractive about a colorful sort of clutter, especially when it comes to food. I grew up in a predominantly Asian household in Honolulu. We mainly ate Chinese and Korean food for lunch and dinner, so there were always lots of little dishes around your main entrees. Dishes such as pickled radish, umeboshi, choy sum in oyster sauce, fermented soy and chili pastes…you name it, they were on the table.

No meal was complete without a sauce to dip your protein in, a crunchy vegetable element, or some fruit to clean your palate.

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Lately, I’ve been posting some of my own cluttered meals on Instagram. They’re really simple things like a breakfast bowl with granola and an egg on the side. I dress things up a bit with fresh fruit from the market or from our backyard.

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This summer, our mango tree is producing fruit like no one’s business. We have mangos falling off the trees because we can’t keep up with the picking. To switch things up in the morning, I incorporate other fruits that make their way onto our kitchen counter (thanks to my uncle) and some savory breakfast items such as rice with furikake and tsukemono.

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I also have a ton of scarves and fabric laying around the house. I used to have a scarf fetish (yes, I live in Hawaii) back in the day. I’d use them to dress up small tables, hold my hair in place, or function as a pareo at the beach. They definitely brighten up an early breakfast.

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