Ozoni in my belly

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In my family, we call this The Good Luck Soup. It’s a Japanese ozoni soup that we eat on New Year’s Day every year. The ingredients are simple, yet so different. My aunty makes the broth from scratch, boiling kombu, clams and dried shrimp until the water turns a dark, clear brown color. Then she puts taro, shiitake mushroom, a fat piece of stretchy mochi for longevity and mizuna for wealth. She says the soup is supposed to bring good health for the entire year ahead…so you bet I had a second bowl.

 

Late afternoons in MńĀnoa

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It has been oh so chilly here in Honolulu and seeing the clouds hang low, covering the mountain tops behind my office remind me to take a moment to breathe through the holiday rush. Can we all just sleep in for once and enjoy this cool weather?

Hawai Ľi Island

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I flew to Kona this past weekend to meet my boyfriend’s parents for the first time.¬†I was about six-years-old the last time I went there. My grams brought me one summer to visit her brother in Hilo and he took us around the island. I remember the drive to Kona was so green and lush, we didn’t see any buildings or manicured residential areas anywhere. Hawai’i Island residents used to be spread out, mom and pop stores were the norm and fresh Hawaiian food was the best you’ve ever tasted. Those were the days!

Back to this weekend…we went hunting for the best a√ßa√≠ bowls on the island. The bf’s niece suggested that we head over to Big Island Juice Co. in Hilo. We took the new Saddle Road and passed chilly Mauna Kea to get there. Upon arriving at our destination, we found it was next to a hookah shop and other local businesses. We walked into Big Island Juice Co. and they suggested their signature Dragonfruit Bowl, which they served in a real pineapple bowl, topped with granola, honey, kiwi, and pineapple. It was glorious and oh so melty. The dragonfruit was a bit tart, but the honey and toppings made it the perfect light meal. It was a humid day in Hilo and we needed the refreshment.

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Look at how big it was! Served on top of their branded cutting board. It was actually so melty that my hands were stained pink the rest of the day.

While in Hilo, we also hit up one of my favorite places…Two Ladies Kitchen! I died. They had so many varieties of mochi. I’m usually very picky about mochi, my preference is either traditional plain mochi or with azuki beans. Two Ladies is so good…they stuff full strawberries, grapes, poha berries, and other seasonal fruits into their mochi and it’s even more delicious. I tried to be good and eat only one of each. My bestie in Honolulu requested some so I planned to eat the rest with her…only to realize I left it back in Kona on our way back. #epicfailure

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Here’s a better picture of the mochi that we bought but left back in Kona. I get sad every time I think of it. The box on the left is the strawberry mochi. The plastic container on the right had a variety of manju, blueberry mochi, ube¬†manju, shiso mochi, chi chi dango, and peanut butter mochi.

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Who goes to Kona and doesn’t order Kona coffee? We drank AND ate it later that day. Kona coffee ice cream was so refreshing in the Kona heat. I can’t forget how yummy it was.

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One of the other things on my list was to visit the farmer’s market in Kona. We picked up a fresh Maui gold pineapple, which is super sweet and less acidic than most, a fan for the humidity and lack of decent air conditioning in our car, and I needed a hat (from Cookies Clothing) to hide the messy hair from the long drive.

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I’d like to go back soon and hike down Waipi Ľo Valley. We drove through Waimea and Honoka Ľa to get there, only to see that you have to hike to get down to the black sand beach below. Shucks. I should have done more research. Oh well, next time!

Eating Pretty

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There’s something attractive about a colorful sort of clutter, especially when it comes to food. I grew up in a predominantly Asian household in Honolulu. We mainly ate Chinese and Korean food for lunch and dinner, so there were always lots of little dishes around your main entrees. Dishes such as pickled radish, umeboshi, choy sum in oyster sauce, fermented soy and chili pastes…you name it, they were on the table.

No meal was complete without a sauce to dip your protein in, a crunchy vegetable element, or some fruit to clean your palate.

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Lately, I’ve been posting some of my own cluttered meals on Instagram. They’re really simple things like a breakfast bowl with granola and an egg on the side. I dress things up a bit with fresh fruit from the market or from our backyard.

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This summer, our mango tree is producing fruit like no one’s business. We have mangos falling off the trees because we can’t keep up with the picking. To switch things up in the morning, I incorporate other fruits that make their way onto our kitchen counter (thanks to my uncle) and some savory breakfast items such as rice with furikake and tsukemono.

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I also have a ton of scarves and fabric laying around the house. I used to have a scarf fetish (yes, I live in Hawaii) back in the day. I’d use them to dress up small tables, hold my hair in place, or function as a pareo at the beach. They definitely¬†brighten up an early breakfast.

Wander | Lust

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I’m¬†experiencing a restless period of the adventure-free doldrums.

I often find myself Googling, Pinning, and Insta-searching via hashtags the many things I could be doing other than my mundane routine of sorting through the same work outfits I’ve worn the week before, shopping for healthy lunch alternatives, and rushing my way through the static Honolulu traffic to make it to my crossfit class after work. I know what you’re thinking…

Yes, Di,¬†that’s life.

I’m not bored. It’s not that I don’t have enough to do. I have too much, if anything. But the repetition of the same routine makes me restless and long for something different. My heart pines away for adventure often. Usually, I know when it’s coming, but this time, I promised myself to work hard and save money for another long adventure. That takes time. Lots of people go through some sort of post-travel depression, or more like feeling bummed they’re not on a train to the next country or stumbling upon a local fish market that will cook whatever shellfish or creature you purchase.

I’m really not writing this to complain. But rather to show that I’m not one of those people that hop on a plane every month. I have a job at a place that rebuilds lives. I have to save money to afford my keep and explore the world.

It’s life. You earn, you splurge.

I’m a firm believer in balancing work¬†and recreation to live a healthy life.

I recreated hard, so I must work hard.

Such is life.

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Hawaii Summer Essentials

The weather has been extremely hot and humid lately. I can’t wait until I have some free time to head to the beach and FLOAT for a few hours. Haha! My summer essentials are simple: sunblock from The Face Shop, sunnies, iced tea, roasted hazelnuts and fresh fruit. We have some seriously lovely summer fruit here in the islands (lychee, mango, papaya, etc.) and I can’t get enough of it!

Thirty

THIRTYREASONS3Today is the day I make my 30th circle around the sun.

Welcome to IslandBohemian.com v.2! I’m going to be posting A LOT MORE on what I wear, create, and obsess over. I’m taking more time to write, design, photograph, and share whatever makes me smile.

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  I love anything lacy, boho, big jewels or stones, and colorful.

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Lace, lace, and more lace!

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Black midi skirt, Costco, lace tank + camisole, Ross, lace kimono and necklace, Forever21, purple ring, Nordstrom Rack, gold chain bracelet, my own.

Today’s going to be a great day!