#Goals


When was the last time you took the time to set some goals or revisit the ones you set earlier this year? 

The best way to do things is with the right goals in mind. Always revisit your goals, whether it be finishing a long-term project at work, saving for a big trip, or losing weight, you have to be motivated to do it.

Set deadlines for yourself! Nothing will get done if you spend time perfecting every aspect or waiting around until “the perfect time” comes. Also don’t spend too much time obsessing about a certain task. Think of the end result and weigh the impact of the accomplishment against the gritty details that may not matter. But also don’t execute with haste and carelessness. 

Your goals are your own and it feels great to know you worked hard to get there! Now I’ll return to my goal-setting session…

Dim Sum Sundays

dimsum

This year, I’ve made it a point to reserve Sundays for mass and a little downtime with Kev. We’ve become that subtly annoying couple that snicker when the choir hits an off note, or when the priest dozes off during the first reading. It has become some sort of entertainment for us, yet we enjoy taking an hour of our day to thank God for what we have and ask him to inspire the other to treat the next meal. Thankfully my requests to be treated to brunch or lunch at a restaurant of my choice are always answered…which is why I choose dim sum most Sundays. I suppose it’s the variety of dumplings, char siu bao, puffs, and dipping sauces that convince me it’s the more exciting, yet affordable type of meal we can get on a lazy Sunday. Plus, the wait is never out the door at Chinese restaurants.

We usually hit up the dim sum at Happy Days along Waialae Avenue because it’s consistent and affordable. We don’t feel guilty ordering more than our fair share of shrimp dumplings or taro puffs. This is our go-to in town because it’s close to the gelato shoppe, you know, just in case we’re craving a sweet treat after our crispy, hot jin dui.

When we feel like splurging, we head towards the dim sum restaurant near my house, Harbor Village Cuisine. The dim sum is nicely presented on a menu. No loud, sizzling or steamy carts around here. I fancy the spinach and shrimp dumplings and the mochi rice here because it feels like they put a little more love into making it.

It’s rare that we wake up early enough to hit up the early mass. But when we do, we end early and crave some of the “local” dim sum at Char Hung Sut in Downtown Honolulu. My extended family owns the take-out dim sum shop. They learned the recipes from my great grandmother and are best known for their manapua, mai tai tsu, and half moon. I can’t stress how tasty they make these dishes. If I had to choose a meal that described my childhood, it’d be this type of dim sum because it was like a treat to have each summer. It’s a comforting type of meal that can be eaten for breakfast, lunch, and dinner. Yes, in my family, dim sum can be eaten around the clock.

Granny

FOREVER IN OUR HEARTS2

My grandmother passed away shortly after my last post. She was a true warrior and it was extremely hard to accept that she’s gone. I went back and forth about writing about her on here because well, it’s so personal. She raised me most of my life and has been a constant, comforting presence.

Screen Shot 2017-05-11 at 5.35.23 PM

As much as I’d like to tell my readers about her legacy, I’ll keep this post limited to what I designed for her celebration of life event. I wanted to do something that was clean, iconic, and had her favorite colors: pink and lavender. Some design elements that went into making her celebration of life extra special were custom Mahalo cards, a sleek photo slideshow of her best moments, and her printed program. I provided the graphics, of course, and my good friends at Service Printers Hawaii had provided the printing services. My family wanted her celebration of life to be as clean, classy, and professional as possible, so we made sure of that.

Screen Shot 2017-05-11 at 5.32.49 PM

We will definitely miss her vibrant spirit and laughs. It was an honor to give her the celebration of life she deserved.

Ozoni in my belly

ozoni

In my family, we call this The Good Luck Soup. It’s a Japanese ozoni soup that we eat on New Year’s Day every year. The ingredients are simple, yet so different. My aunty makes the broth from scratch, boiling kombu, clams and dried shrimp until the water turns a dark, clear brown color. Then she puts taro, shiitake mushroom, a fat piece of stretchy mochi for longevity and mizuna for wealth. She says the soup is supposed to bring good health for the entire year ahead…so you bet I had a second bowl.

 

Mau boys

I took Brentt and our cousin, Conner, for a drive and to cross the last thing off my to-do list: get Grams a Christmas gift. After we all agreed on a gift, we had some collage fun with the murals in Kaka’ako.

Late afternoons in Mānoa

december-afternoons

It has been oh so chilly here in Honolulu and seeing the clouds hang low, covering the mountain tops behind my office remind me to take a moment to breathe through the holiday rush. Can we all just sleep in for once and enjoy this cool weather?

Hawaiʻi Island

kona4-copy

I flew to Kona this past weekend to meet my boyfriend’s parents for the first time. I was about six-years-old the last time I went there. My grams brought me one summer to visit her brother in Hilo and he took us around the island. I remember the drive to Kona was so green and lush, we didn’t see any buildings or manicured residential areas anywhere. Hawai’i Island residents used to be spread out, mom and pop stores were the norm and fresh Hawaiian food was the best you’ve ever tasted. Those were the days!

Back to this weekend…we went hunting for the best açaí bowls on the island. The bf’s niece suggested that we head over to Big Island Juice Co. in Hilo. We took the new Saddle Road and passed chilly Mauna Kea to get there. Upon arriving at our destination, we found it was next to a hookah shop and other local businesses. We walked into Big Island Juice Co. and they suggested their signature Dragonfruit Bowl, which they served in a real pineapple bowl, topped with granola, honey, kiwi, and pineapple. It was glorious and oh so melty. The dragonfruit was a bit tart, but the honey and toppings made it the perfect light meal. It was a humid day in Hilo and we needed the refreshment.

kona2-copy

Look at how big it was! Served on top of their branded cutting board. It was actually so melty that my hands were stained pink the rest of the day.

While in Hilo, we also hit up one of my favorite places…Two Ladies Kitchen! I died. They had so many varieties of mochi. I’m usually very picky about mochi, my preference is either traditional plain mochi or with azuki beans. Two Ladies is so good…they stuff full strawberries, grapes, poha berries, and other seasonal fruits into their mochi and it’s even more delicious. I tried to be good and eat only one of each. My bestie in Honolulu requested some so I planned to eat the rest with her…only to realize I left it back in Kona on our way back. #epicfailure

kona6-copy

Here’s a better picture of the mochi that we bought but left back in Kona. I get sad every time I think of it. The box on the left is the strawberry mochi. The plastic container on the right had a variety of manju, blueberry mochi, ube manju, shiso mochi, chi chi dango, and peanut butter mochi.

kona5-copy

Who goes to Kona and doesn’t order Kona coffee? We drank AND ate it later that day. Kona coffee ice cream was so refreshing in the Kona heat. I can’t forget how yummy it was.

kona7-copy

One of the other things on my list was to visit the farmer’s market in Kona. We picked up a fresh Maui gold pineapple, which is super sweet and less acidic than most, a fan for the humidity and lack of decent air conditioning in our car, and I needed a hat (from Cookies Clothing) to hide the messy hair from the long drive.

kona3-copy

I’d like to go back soon and hike down Waipiʻo Valley. We drove through Waimea and Honokaʻa to get there, only to see that you have to hike to get down to the black sand beach below. Shucks. I should have done more research. Oh well, next time!