Brentt Makana Salas in Liverpool, England

BRENTT13 copyBrentt Makana Salas has a drive of 270 yards. Here he hits from the white tees on the back nine at the West Lancashire Golf Club.

Hard work never goes unnoticed, especially when it comes to the humbling game of golf. My 14-year-old brother, Brentt, has worked for years on his swing, technique and his mental game, but he still has a long way to go. This summer, he qualified for the British Junior Open in Liverpool, England. Naturally, my parents and I accompanied him on his journey (the farthest he’s ever been from home). The British Junior Open was a big tournament for this kid because he competed with some of the best junior golfers in the world.

BRENTT15 copyBrentt practices every day at Starts Guam Golf Resort after school and enters in multiple golf tournaments on the weekends.

The West Lancashire Golf Club was one of the most difficult courses Brentt has come across. The tall, thick grass could easily swallow your ball. Brentt joked that he’d rather play on a course with lots of trees, he’d lose less balls that way.

BRENTT7 copyBrentt liked the challenging elements at the West Lancashire Golf Course. It was unlike any course he’s ever played.

The junior golfers started the tournament with a practice round, Brentt was able to familiarize himself with the brutal elements of the course: the precarious terrain, unexpected changes in wind and the cold weather. This would test his patience and his confidence during the tournament.

BRENTT18 copyMy parents and I were not only Brentt’s only cheerleaders. He had his golf teammate Nalathai (also representing Guam in the girls’ category) and a new friend from Cyprus, Nicholas.

BRENTT16 copyThis photo was taken around 6 p.m. in Liverpool – the sun does not go down until 9:30 or 10 p.m. at night.

The first day of the tournament was Brentt’s best day. He was paired with two girls, one from Qatar and the other from Uruguay. He broke 80 and shot a 79. His confidence was soaring and he had that little smirk on his face after every putt. On the second day, the weather was extremely cold and Brentt’s tee time was around 3 p.m. Brentt ran into some very challenging situations with the tall grass and it may have broke his confidence. Although he tried his best, he shot an 82.

BRENTT12 copyThe course was so difficult that many golfers ahead of Brentt and his group were busy looking for their lost balls. There was a lot of waiting between holes.

The last day of the tournament was much better. Although he shot an 80, Brentt was happy with his performance. He considered the experience very valuable in a sense where he knows how to handle his mental game as well as the actual game of golf. There were no words to describe his experience at West Lancs. He saw, he came and…well…maybe he will conquer one day.

BRENTT9 copyThe golfers had the chance to take a photo with the coveted British Junior Open trophy.

Enjoy more photos in the gallery!

 

Purple haze

IB Purple Haze

This week has been pretty crazy. I had to rely on my trusty calendar to remember what days I work at which job and with whom – what meetings I have scheduled. I don’t think that sentence made any sense. But anyways, after a few days of being a complete scatterbrain, I realized it’s already Thursday and I should start taking it easy because it’s going to be a pain grading exams all weekend.

Yesterday I took a moment to regroup and clear my head before a work meeting/dinner at Gordon Biersch at Aloha Tower Marketplace. I shot this photo (above) with my iPhone from the parking lot. I decided to use a little “purple haze” filter on this, just because I’ve seen lots of lavender/purple shades around town lately. Or maybe it’s just the color of the month…in my head. I wish I had a moment like this to myself everyday.

IB AsukaThis next photo is from the other night. My good friend Ryan took me to this new restaurant on Waialae Avenue. It’s called Asuka Nabe + Shabu Shabu and it’s fairly new and very popular. It was packed with locals of all sorts. The last time I ate Shabu Shabu was at the Hyatt Regency Hotel in Saipan more than seven years ago. It’s been ages! It was a perfect meal for that chilly night.

The food was great, very tasty. I suggest the spicy broth (it’s not spicy at all, but it’s a peppery miso base that tastes amazing after you cook all your meat, prawns and veggies) and the Asuka-style cucumber kimchee.

There’s nothing like good friends and good food, especially in Hawaii. The two go hand in hand. I’ll be back to update you on Saturday’s Honolulu Night + Market at Kaka’ako. Chau!