Travel Blog: Vienna, Austria

It’s January. Kevin is in the middle of his deployment in Kosovo and I’m missing him lots, especially after the lonely holidays. He has a little over a week’s worth of PTO so to make the most of his time, I’m flying to Europe to see him.

We decided on Vienna, Austria for our vacation because it’s a couple of hours away from Kosovo and we heard winter is a beautiful time to visit the country. I wanted to see history and art. Kevin wanted adventure and schnitzel. Vienna seemed like the place to do it all in a limited amount of time and my airfare? $500 rt.

Seeing Kevin after a few months of deployment made my heart leap. He arrived first and greeted me in the baggage claim area of the airport. After hugging for minutes, we scurried off to grab my luggage and grabbed a fresh orange juice and snack before we made the trip to our Airbnb.

I underestimated the temps in Vienna during January. I’ve never been so cold! We caught the train to the Airbnb and I almost cried walking three blocks to our door. I stopped complaining when we walked into our warm and quaint loft. It was beautiful and cozy. Just enough for the both of us. I loved the design and the cleanliness of it all. Glad we chose this one. It was just a few minutes from the city center with clean streets, Weinerschnitzel stands and horse carriages!

Once we settled in, got our weinerschnitzel and chicken schnitzel with lemon, we set off to tour the sights. Here are the Vienna musts we could fit in a few days:

  • Schönbrunn Palace
  • Palmenhaus – the palace greenhouse
  • National Library – a bit small, but very beautiful
  • Albertina Museum Wein – super fancy and beautiful
  • Naschmarkt – literally the “the eating market,” an open air market with eateries and small food shops.
  • Cafe Sacher – best known for their sacher tort cake, wasn’t a fan in the end

Palmenhaus was gorgeous and made us feel a bit at home. The humid climate they maintain in there brought back memories of home for Kevin. He missed the islands so much. The Albertina Museum was outstanding, there’s a cafe inside with a wonderful menu and we loved the gift shop with Klimt notebooks and merchandise. The architecture of the museum alone was stunning. Inside was warm and toasty and we enjoyed exploring each exhibit.

For us Hawaii folk, we’re all about the food when we travel. We quickly grew tired of the schnitzels and started searching for Asian food, any place with rice or spice. Google led us to Ivy’s Pho, just a minute from our place.

The pho was piping hot, noodles were thin like I like them and the basil was fresh. This was a great break in between fresh breads and pastries. Vienna is all about the pastries and apfelstrudels, which can get a bit bland for those who fancy salty and savory flavors.

The second great place we ate at was Bao Bar. Pork belly baos and kimchee fries gave me that savory, spicy kick I was missing (yes, even just in a few days, I need something spicy).

The last place I must mention for drinks is Miranda Bar. This place was a few blocks from our Airbnb and the bartender spoke English and was very kind to us. She modified their drinks to my liking. Kevin, on the other hand, wanted to try the entire menu. This was the cutest bar I’ve ever been to! All the drinks on the menu were illustrated and the vibe was very girly and chill.

We loved these places in Vienna and I’d go back in a heartbeat. Kevin and I found the city very easy to get around. We took Uber to places we couldn’t walk or when the weather got too cold. Even the grocery stores had such wonderful snacks and food to take back to the Airbnb.

We took a two-day trip to another city…to be continued in an upcoming post…

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Breakfast Bowls

IBbreakfastbowlsWhile I’m no stranger to fancy açaí or blended fruit bowls, I never used to put any effort into the bowls I make at home until recently. Honolulu’s açaí bowls are pretty, but expensive, clocking in at $10 and up and if you’re lucky, your granola will still be super crunchy.

I’ve been trying to replicate what I see on Pinterest and it’s quite fun. The ingredients I’ve used for this bowl are spirulina powder, plain greek yogurt, raw chia, grain-free granola, frozen bananas and strawberries (I’ve frozen them myself), a bit of blueberries, macnut milk (I buy the Milkadamia brand, unsweetened plain) and a bit of cara cara orange. I think it’s best to use whatever is in season so you don’t get tired of them.

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Because these bowls contain a ton of sugar, I try not to eat these as much. However, when I do get to enjoy them, I’ll savor every bite. Once in a while, I’ll sneak in a dollop of almond butter to make it a bit creamier.

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When I do feel like buying an acai bowl or a blended fruit bowl, there are three places I’ll go to on Oahu:

Well + Proper

Not the most accessible, but if you follow her on Instagram @well_n_proper, she’ll let her customers know when she’s in. I set a notification for her posts. Her macnut butter is amazing and her acai isn’t so sweet. I love it. She also sells fresh squeezed juices and elixirs.

Jewel or Juice

If I want really good, fresh and crunchy granola, this is the place to go! They make their own granola and sell it on the side if you want to take some home. Their bowls are consistent and very good.

Banán

This place has been around for a while. I used to go to their small truck in Diamond Head to order their soft serve in a papaya with granola and macnut butter. Now they have a convenient location in the walkways of Kahala Mall. Their kiosk is well stocked and they usually have a line and a long wait. Still great, nonetheless.

 

Top 10 Places to Eat on Guam

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While I was vacationing in Guam last month, a Hawaii friend stationed on the Navy base had asked if I could provide a list of my fave places to eat on the island. I couldn’t possibly list all my go-to’s, so I’ve compiled a list of my top places. You’ll find good food anywhere on the island, really. But I tried to list all the places that locals frequent because of the food quality, excellent dishes or authenticity.

CROWN BAKERY – Located in Mangilao. I usually don’t eat donuts, but I LOVE their plain glazed donuts! They’re better than Krispy Kreme. I promise. Go early in the morning after the kids go to school or in the afternoon. They make a fresh batch around 5 a.m. and at 4 p.m. daily. You won’t regret it.

MESKLA – a bit pricey (for Guam), but it’s authentic Chamorro cooking with a nice dining atmosphere. Order the tinala katne (it’s just like pipikaula) with red rice and chicken kelaguen (like ceviche). Don’t be afraid to order the “fiesta platter” because it comes with a lot of authentic Chamorro dishes (fried parrotfish, chicken kelaguen, bbq ribs and tinala katne). Explore the menu when you can. Don’t waste your time on the desserts unless the staff recommends a special dessert. $$

IZAKAYA KATSU / GREEN DOOR (locally known as Green Door – because, well, the entrance is a green door) – this is one of my fave hole in the wall restaurants on the island. Mostly locals go there because it’s hidden on the third floor of a parking garage in the Central Plaza building next to the Tumon Police Station. It’s a Japanese restaurant known for their tofu steak (you wouldn’t believe how tasty it is, it’s such a unique dish), chicken katsu, grilled saba and curry. $$

PROA – this is a friendlier, more American approach to island food. I like all the dishes on the menu. I can’t pick just one. You’ll find this in Tumon. $$

CHAMORRO VILLAGE – Best time to go is around 5:30 p.m. when the Wednesday Night Market begins. There are all sorts of food vendors (thai, Vietnamese, Chamorro, filipino, etc.). They’re all great, but I prefer to dine in at the little Chamorro restaurant with A/C. They have the best bbq ribs and chicken. Spacing is tight so try to get there early. $

LEMAI CAFE RESTAURANTI just found out this place has closed! I’ll still include it since it deserves some recognition for being one of my fave places to eat on the island. Lemai Cafe is a mom and pop restaurant located on a breadfruit farm. I order their fried porkchops (I just realized this list has a lot of heavy, comfort dishes, but that’s really, the best part of Guam – comfort food!). I felt most at home in this restaurant. Only locals really go here, so enjoy the good, authentic food. It’s in between Barrigada and Tiyan. $

SAKURA KITCHEN – This is the cheapest place to get good Japanese food. They have so many yummy dishes. I love their fried garlic appetizer served with lemon and miso, miso salmon, shrimp tempura, sushi, udon, curry, chicken or pork katsu, and sashimi). Located in Tamuning. $

BAN THAI– Best thai food on the island. Best to go for lunch, since it’s only $13 per person all you can eat thai buffet. I love their tom yum soup, pad thai, fried chicken and fried banana lumpia (call ahead for banana lumpia – they only make it on certain days). Located in Tumon. $

PIKA’S CAFÉ – This café/restaurant is perfect if you’re craving something lighter but still maintaining a local flair. They have typical deli style sandwiches and salads but you can order some great unique and affordable local-ish dishes. Definitely one of my fave lunch spots. Located in Tamuning. $

PALM CAFÉ – Located in Tumon at the Outrigger Hotel. This is a higher-end place to go for Sunday brunch. Locals compete with tourists for a table on Sundays because the food is worth your money. My family comes here for special occasions. $$$

MICHELLE’S COFFEE SHOP – This is where I took my boyfriend for a local breakfast the first day he arrived in Guam. You’ll only see locals around here. It’s near a high school and just down the road from the university. It’s also in the heart of Guam, so residents stop by to read the paper while they chomp away at their Chamorro sausage scramble with garlic fried rice. It’s far from fancy, yet so comforting. $

I’m pretty sure I haven’t even scratched the surface of all the great things Guam has to offer. But definitely pay attention to the events listing in the local paper or online. They have great events like the Mango Festival in Agat and other local festivals with various food vendors and activities for families.

Is there a good Guam restaurant or eatery I’ve missed? Feel free to share it in the comments.

Chazuke

photo(66)Some nights you just need a couple girly magazines, comforting miso soup, tofu salad and chazuke. Life has been crazy lately.

Foodie Fix Recap

IB Sikspix

That sandwich is GINORMOUS! Sikspix took me to Storto’s earlier this week to culture me on a proper East coast sub. The sandwiches we ordered were just shy of three feet long. Ok, maybe I’m exaggerating but it was huge. I’ve never seen a sandwich that big here in Hawaii. We got the Adam Sando sub, which was packed with turkey, avocado, bacon, papaya seed dressing and honey mustard. I died.

IB foodographyhi

A couple days later, FoodographyHI and I talked over her beet/goat cheese salad and my eggplant parmesan at La Tour on Nimitz Hwy. She’s my go-to gal on good places to eat on O’ahu because this chick knows her food and is pretty awesome at making all the foodie hunnies lust after her daily posts. Check her out on Facebook and drool away.