These past few weeks have been a bit hectic in the office and at home so I asked my fiancé if he’d be opposed to getting some sun and alone time in busy Waikiki all weekend. Surprisingly, he was so excited, he booked a room at The Surfjack the next day!
We usually like to stay at The Laylow because of the nearby restaurants and luxe and trendy ambience, but he knew I was curious about the vintage vibe at The Surfjack. They have a nice restaurant called Mahina and Suns and live music every weekend. I dig it very much.
One of my fave things about The Surfjack is their coffee shop / boutique, Olive + Oliver. Coffee is below $5 and you get to choose a cup by a famous illustrator. The one pictured above is by Kim Sielbeck, a Honolulu-based artist.
The Surfjack isn’t too far from most eateries, but you’ll have to either walk or borrow a bike. We decided to have breakfast at Bills Hawaii, an Australian restaurant best known for their ricotta pancakes.
Before we get into the ricotta pancakes, I wanted to mention the Full Aussie, which is a nice heap of protein and the best miso mushrooms I’ve had. Bills has a teensy bit of local flair, serving kimchee sausage as part of their signature Aussie breakfast.
Cue melty buttah action! The ricotta pancakes were served with this honey butter, which resembled sporty banana slices. I was confused at first, seeing banana at the bottom, I mistook the honey butter slice for banana and accidentally put it in my mouth! Kinda gross, but not?! I spit it out and spread the rest of the (untouched) butter across the cakes and we devoured every bite. Oh, if you show your local ID, kamaaina discount is 20%! Yassss…
I wish I took photos at the beach, but I was too busy relaxing and frolicking with the fiancé to stop and take photos. It’s nothing you haven’t seen before, Waikiki beach was nice, but full of tourists (shocker). For lunch, we wanted to go someplace with a kamaaina discount…so we walked over to Yokocho, my fave spot for Japanese food. If you’re local, you get 15% off your order. We got the ramen and original tsukemen from Bario, because comfort food is a must after every beach day.
This is how we ended our little staycation: with a book and a matcha latte with Olive + Oliver’s homemade honey syrup. Photos of myself sleeping with my mouth open on the pool lounge chair may surface later this week, but I don’t have any regrets about taking a little break from work and family obligations! I’d do it all over again.
While I’m no stranger to fancy açaí or blended fruit bowls, I never used to put any effort into the bowls I make at home until recently. Honolulu’s açaí bowls are pretty, but expensive, clocking in at $10 and up and if you’re lucky, your granola will still be super crunchy.
THE ISLAND BOHEMIAN 