TRAVEL BLOG: Budapest in Two Days (Winter)

Photo taken at the Museum of Sweets and Selfies, a pop-up museum, similar to the Museum of Ice Cream in San Francisco.

This is the second part of my Europe trip recap. Budapest was our second destination! We decided to go to Budapest just a couple of days before I left for Vienna. It was simple to plan. We bought our tickets on OBB and booked our Airbnb in the heart of the city, near Gozsdu, a lively area with eateries and bars.

360 Bar has heated igloos that you can reserve. We were too late to reserve one, but we arrived early and were able to enjoy it on the rooftop before their dinner rush.
360 Bar has one of the best cheese fondue sets I’ve had. I wanted to eat it all myself! Kevin and I fought over the pickles and bread. The cheese was delish.

We didn’t get to do much research on Budapest, but we made a list of the places we wanted to visit:

  • Gozsdu Udvar
  • Miniversum Budapest
  • New York Cafe
  • 360 Bar
  • Museum of Sweets and Selfies
  • Szcheyeni Thermal Bath

Obviously we couldn’t make it to all of them because of our limited time there. We didn’t realize distance from the train station to our Airbnb was going to be so far, so we narrowed down our choices to just a few that were nearby.

Gozsdu was great. At night, it’s full of life. There were so many eateries to choose from: Italian, Hungarian, Mexican, Thai, American, etc. We ate at a Hungarian restaurant and ordered their goulash. It was so tasty! We also grabbed a few drinks at one of the bars and enjoyed the atmosphere.

This is a typical Hungarian breakfast, says the server at one of the Gozsdu eateries (I can’t remember the name of the place). I had no idea the sausage under neat the toast was made of horse meat. Cheers to new experiences!
Goulash at the New York Cafe.

We passed up the thermal bath because the weather was horrendously cold for us islanders. I couldn’t take walking on the street for longer than 10 minutes. I was a popsicle! One of our last stops was at the New York Cafe, a “cafe” that many claim is the most beautiful cafe in the world. The ceilings were painted in the similar style of Michelangelo’s Sistine Chapel painting. I ordered the goulash and Kevin ordered some cakes. We loved the goulash above all. I have dreams to stay at the New York Hotel one day and spending more time learning more about the history behind Budapest. A two-day trip just wasn’t enough!

Travel Blog: Vienna, Austria

It’s January. Kevin is in the middle of his deployment in Kosovo and I’m missing him lots, especially after the lonely holidays. He has a little over a week’s worth of PTO so to make the most of his time, I’m flying to Europe to see him.

We decided on Vienna, Austria for our vacation because it’s a couple of hours away from Kosovo and we heard winter is a beautiful time to visit the country. I wanted to see history and art. Kevin wanted adventure and schnitzel. Vienna seemed like the place to do it all in a limited amount of time and my airfare? $500 rt.

Seeing Kevin after a few months of deployment made my heart leap. He arrived first and greeted me in the baggage claim area of the airport. After hugging for minutes, we scurried off to grab my luggage and grabbed a fresh orange juice and snack before we made the trip to our Airbnb.

I underestimated the temps in Vienna during January. I’ve never been so cold! We caught the train to the Airbnb and I almost cried walking three blocks to our door. I stopped complaining when we walked into our warm and quaint loft. It was beautiful and cozy. Just enough for the both of us. I loved the design and the cleanliness of it all. Glad we chose this one. It was just a few minutes from the city center with clean streets, Weinerschnitzel stands and horse carriages!

Once we settled in, got our weinerschnitzel and chicken schnitzel with lemon, we set off to tour the sights. Here are the Vienna musts we could fit in a few days:

  • Schönbrunn Palace
  • Palmenhaus – the palace greenhouse
  • National Library – a bit small, but very beautiful
  • Albertina Museum Wein – super fancy and beautiful
  • Naschmarkt – literally the “the eating market,” an open air market with eateries and small food shops.
  • Cafe Sacher – best known for their sacher tort cake, wasn’t a fan in the end

Palmenhaus was gorgeous and made us feel a bit at home. The humid climate they maintain in there brought back memories of home for Kevin. He missed the islands so much. The Albertina Museum was outstanding, there’s a cafe inside with a wonderful menu and we loved the gift shop with Klimt notebooks and merchandise. The architecture of the museum alone was stunning. Inside was warm and toasty and we enjoyed exploring each exhibit.

For us Hawaii folk, we’re all about the food when we travel. We quickly grew tired of the schnitzels and started searching for Asian food, any place with rice or spice. Google led us to Ivy’s Pho, just a minute from our place.

The pho was piping hot, noodles were thin like I like them and the basil was fresh. This was a great break in between fresh breads and pastries. Vienna is all about the pastries and apfelstrudels, which can get a bit bland for those who fancy salty and savory flavors.

The second great place we ate at was Bao Bar. Pork belly baos and kimchee fries gave me that savory, spicy kick I was missing (yes, even just in a few days, I need something spicy).

The last place I must mention for drinks is Miranda Bar. This place was a few blocks from our Airbnb and the bartender spoke English and was very kind to us. She modified their drinks to my liking. Kevin, on the other hand, wanted to try the entire menu. This was the cutest bar I’ve ever been to! All the drinks on the menu were illustrated and the vibe was very girly and chill.

We loved these places in Vienna and I’d go back in a heartbeat. Kevin and I found the city very easy to get around. We took Uber to places we couldn’t walk or when the weather got too cold. Even the grocery stores had such wonderful snacks and food to take back to the Airbnb.

We took a two-day trip to another city…to be continued in an upcoming post…